Châteauneuf-du-Pâpe Dinner

Wine Dinner | The Wharf Room

$295 inclusive of tax and gratuity

For the Châteauneuf-du-Pâpe enthusiast, embark on a journey to the Rhône and savor the region’s finest! Experience exceptional wines from renowned Châteauneuf-du-Pape producers, expertly paired alongside a menu crafted by the Boston Harbor Hotel’s Executive Chef, David Daniels and guest Chef of the evening, Robert Sisca. Your host will guide you through the unique flavors and stories of this celebrated wine region, offering an unparalleled tasting and learning experience.

Meet our guest Chef:

Robert Sisca

Purchase Tickets

Featured Wines

Acala Spritz Style Sparkling Tea
Ferrandiere Brut Blanc De Blancs
2022 Boislauzon Châteauneuf-du-Pape Blanc
2021 Bertrand Stehelin Gigondas
2021 Moulin Tacussel Châteauneuf-du-Pape Tradition
2020 Boislauzon Chateauneuf Du Pape
2021 Bosquet des Papes Châteauneuf-du-Pape Tradition
2020 Clos Des Papes Châteauneuf-du-Pape
2013 Clos Des Papes Châteauneuf-du-Pape 1.5L - en magnum
2021 Vieux Donjon Châteauneuf-du-Pape
2006 Vieux Donjon Châteauneuf-du-Pape 3L - en jeroboam

Featured wines & vintages are subject to change*

Four Course Menu

Salad of Pressed Duckling Confit: Small Leaves of Chicories, Salted Lardons

Iberico Pork Belly, Sunchoke, Espellete, Black Truffle Pork Jus

Roasted Rack of Australian Lamb: Gnocchi of Butternut Flavors, Black Garlic Bordelaise

Goat Cheesecake: Pecan Crust, Roasted Plums