Opus One Seminar & Reserve Dinner

Event Info

  March 27, 2025

  7:00 PM

VIP Seminar 5:45 PM | The Wharf Room

Reserve Wine Dinner 7:00 PM | The Wharf Room

$745 inclusive of tax and gratuity - Reserve Dinner Ticket

$895 inclusive of tax and gratuity - VIP Seminar & Reserve Dinner Ticket

Purchase Tickets

Purchase VIP Tickets

VIP "Taste the Vineyard" Seminar

Discover the artistry and innovation behind Opus One at our VIP "Taste the Vineyard" seminar. Join Winemaker Michael Silacci for how he transformed his winemaking process with a vineyard first approach to fermentation

By studying each vine in the vineyard, Silacci unlocked the secret to crafting wines of unmatched quality and consistency. This intimate experience reveals the delicate balance of nature and science that defines every vintage of this iconic label.

Immerse yourself in the passion and precision that make Opus One a global masterpiece.

Reserve Wine Dinner

Experience an unforgettable evening of storytelling and exquisite wines with Opus One. Born from the visionary collaboration of Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley’s Robert Mondavi, Opus One embodies their shared pursuit of excellence. Each vintage undergoes a journey marked by precision and passion, from meticulous berry sorting to extended aging in French oak barrels.

The evening begins with a Champagne reception, followed by a thoughtfully crafted four-course dinner by Boston Harbor’s Executive Chef, David Daniels.

For those seeking an elevated experience, VIP tickets are available, offering access to an intimate pre-dinner seminar that explores the legacy, craftsmanship, and history of Opus One in greater depth, led by winemaker Michael Silacci. This exclusive option is perfect for wine enthusiasts looking to deepen their appreciation for this iconic label.

Featured Wines

2013 Louis Roederer Cristal Champagne

2010 Opus One – en magnum

2011 Opus One – en magnum

2016 Opus One – en magnum

2021 Opus One

2021 Overture by Opus

Featured wines & vintages are subject to change*