Tour Côte d'Or Burgundy Dinner

Wine Dinner | The Wharf Room

$295 inclusive of tax and gratuity

Embark on a journey through one of the world’s most celebrated wine regions: Côte d'Or. Immerse yourself in the richness of this storied region as we savor aged bottlings and explore the charming villages that give these wines their character. Your guides to Burgundy, Adam Freidberg and Nick Daddona, will use their wine expertise to transport you to France.

With every sip, you’ll be immersed in the captivating history and vibrant culture of Burgundy. A four-course dinner inspired by the classic flavors of the region will be prepared by Chef David Daniels. Raise a glass and journey through its iconic flavors, one sip at a time.

Purchase Tickets

Meet the Luminaries:

Nick Daddona

Adam Freidberg

Featured Wines

Marsoif Crémant de Bourgogne
2022 Domaine Machard de Gramont Aligoté "Chêne du Court"
2022 Domaine Darviot-Perrin Bourogne-Blanc "Les Magnys"
2013 Domaine Chevalier Aloxe-Corton Rouge
2019 Domaine Pacalet Pommard Rouge
2022 Domaine Frédéric Mugnier Clos de Marachelle 1er Cru Nuits-Saint-George Rouge
2021 Benoit Chevallier Vosne-Romanee
2020 Domaine Eric Forest 24 Carats Pouilly Fuisse

Featured wines & vintages are subject to change*

Four Course Menu

Skillet Roasted John Dory: Small Leaves of Chards, Tallo Pommes, Charred Cippolinis, Canard Beurre

Manipulated Oeufs: En Meurette, Tay Tay’s lardons, Flavors of Burgundy

Beef Bourguignon: 28-Day Dry Aged Sirloin, 12-Hour Short Ribs, Chatenay Carrots, Mushroom de Exotique

Délice de Bourguignon: Odd Crackers, Chelsea's Jam